Ingredients from Nature that are friendly and supportive for both our bodies and the environment. The environment is disturbed as little as possible during collection; the product is manufactured with minimal chemical processes.
- 50% of total ingredients must come from organic farming to be labeled “NATURAL.”
Plants that grow in the wild without human intervention and are harvested according to specific guidelines. As a result of surviving under the natural conditions of their environment – including the stress factors encountered – these plants may actually have more vital energy and life force than cultivated plants. After a long standing debate, many now believe that Wild Crafted plants are as effective and desirable as Organic plants. Unfortunately, even though in essence they are organic, they can’t be labeled as such because the current Standards don’t include plants living in the wild!
Plants grown under ideal organic standards using no harmful pesticides, fertilizers or GMO plants to enhance growth. The smaller farmer or source, however, has not undertaken the lengthy and costly process to have products certified.
- 70% of total ingredients must be ORGANIC to be labeled “MADE FROM ORGANIC INGREDIENTS.”
- 95% of total ingredients must be ORGANIC to be labeled “ORGANIC.”
Plants are grown under ideal organic standards using no harmful pesticides, fertilizers or GMO plants to enhance growth and have been certified by an authorized certification organization.
- 95% of total ingredients must be ORGANIC and CERTIFIED in order to be labeled “CERTIFIED ORGANIC.”